My Month of Eating Fermented Foods with Every Meal
Jayne Higgins Jayne Higgins

My Month of Eating Fermented Foods with Every Meal

My month of eating fermented foods with every meal was an enlightening experience. The improvements in digestion, energy levels, skin health, and overall well-being were significant. Fermented foods are now a permanent part of my diet, and I highly recommend giving them a try if you're looking to boost your health naturally.

Incorporating fermented foods doesn’t have to be daunting. Start with small additions to your meals, like a spoonful of sauerkraut or a glass of kefir, and gradually increase the variety and amount. Your gut—and your overall health—will thank you.

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What’s the difference between a dietician, nutritionist and nutritional therapist?
nutritional therapy, job roles Jayne Higgins nutritional therapy, job roles Jayne Higgins

What’s the difference between a dietician, nutritionist and nutritional therapist?

Each professional—dietitian, nutritionist, and nutritional therapist—plays a valuable role in the field of nutrition and health, contributing unique expertise and perspectives. While none of these professionals can prescribe or promote medications or claim to treat medical conditions, they all offer evidence-based recommendations to support health and well-being. Dietitians and nutritional therapists, in particular, consult with individuals to create personalised nutrition plans tailored to their specific needs, grounded in scientific evidence from published health journals.

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Top 10 Foods For Anxiety
Jayne Higgins Jayne Higgins

Top 10 Foods For Anxiety

Anxiety is a common condition that can affect anyone, leading to feelings of worry, nervousness, or unease. While there are many ways to manage anxiety, including therapy and medication, diet can also play a significant role in reducing symptoms. Here are ten foods that are known to help alleviate anxiety:

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My 3 Top Tips for Health Improvements
Jayne Higgins Jayne Higgins

My 3 Top Tips for Health Improvements

If you're looking to see some quick improvements in your health, keeping it simple is the key. Here are three straightforward tips that can have a big impact:

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Biennale (Immune boosting) Soup
Jayne Higgins Jayne Higgins

Biennale (Immune boosting) Soup

This immune-boosting vegetable soup is packed with nutrients that support overall health and immunity. Celery is rich in antioxidants and vitamins, including vitamin C, which helps support the immune system. Red onion contains quercetin, a powerful antioxidant known for its anti-inflammatory properties. Carrots are an excellent source of beta-carotene, which is converted into vitamin A in the body, playing a crucial role in immune function. Beetroot is loaded with vitamins and minerals, including vitamin C, iron, and magnesium, which contribute to a healthy immune system. Garlic and ginger both possess antimicrobial and anti-inflammatory properties that can help fend off illnesses and reduce inflammation in the body.

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Top 10 Ways to Improve Your Energy
Jayne Higgins Jayne Higgins

Top 10 Ways to Improve Your Energy

Are you feeling sluggish and drained? Recharge your body and revitalise your energy levels with these ten simple and effective tips. From nourishing foods to rejuvenating practices, incorporate these strategies into your daily routine to recover and unleash your energy.

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Sprouts, why they are so good for us
Jayne Higgins Jayne Higgins

Sprouts, why they are so good for us

Broccoli Shoots

- Nutrient-Rich: Broccoli shoots are rich in vitamins A, C, and K, as well as minerals like potassium and calcium. These nutrients are essential for maintaining overall health and supporting various bodily functions.

- Antioxidant Power: Broccoli shoots contain powerful antioxidants, such as sulforaphane, linked to reduced inflammation and protection against chronic diseases.

- Detoxification Support: Sulforaphane in broccoli shoots is known for its detoxifying properties, helping to eliminate harmful toxins from the body and supporting liver health.

- Heart Health: The fibre and potassium in broccoli shoots can support heart health by lowering cholesterol levels and regulating blood pressure.

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Reduce Your Cancer Risk Awareness Month
Jayne Higgins Jayne Higgins

Reduce Your Cancer Risk Awareness Month

In recognising Cancer Control Month, there are some proactive steps that you can take to reduce your cancer risk by making informed choices about the foods you eat. Nutrition plays a vital role in cancer prevention, and by incorporating the following guidelines into our diets, we can take control of our health and lower our risk of developing cancer.

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Nutrigenomics Training put into Practice
Jayne Higgins Jayne Higgins

Nutrigenomics Training put into Practice

We looked at adrenaline, dopamine, glutamate, histamine, noradrenaline, GABA, serotonin, melatonin and their lifecycles, signalling and transportation. Particularly interesting when working with clients who have depression, mood disorders, addictive behaviours, attention deficit and obsessive/compulsive disorders. With this training, gene expression can be supported for a more balanced response influencing an individual's susceptibility to mood disorders, anxiety, and cognitive decline etc. By examining genetic markers related to nervous system pathways, I can tailor interventions to support optimal nervous system function, such as recommending specific nutrients and lifestyle practices to support

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Gut Issues?
Jayne Higgins Jayne Higgins

Gut Issues?

Gut issues and how nutritional therapy can help. From diet to testing and identifying the root case of your problems.

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